I had a craving for some barbecue so with the camera in tow, I asked a friend to drive with me down south. Destination: Buz and Ned’s in Richmond, Virginia.

I have known about Buz and Ned’s existence through the food section of washingtonpost.com. It was also featured on Travel Channel’s Man vs. Food, hosted by Adam Richman.

We ordered the house specialty, a rack of baby back ribs. Of course, a food trip down south isn’t complete without the southern brewed sweet tea.

These ribs are to die for. The sauce tastes like one of a kind and the meat was so tender and juicy. It was freshly made when it was served.

After a short while, this is what was left. We came for the meat, not for the side dish.

Buz and Ned’s – 1119 N Boulevard, Richmond, VA 23230-4805