Marel vs Food

Ok, I know what you are thinking. You probably think that I have started taking up food challenges like Adam Richman does on his show, Man vs Food, on Travel Channel. No way! Not in my wildest dreams. Food, with a humongous amount of serving, will easily defeat me. But, just like a million other things, food is one of my favorite subjects.

I’m posting some of the food photos I took. If I may, I would suggest to eat a big meal before looking at these photos. Don’t blame me if you get hungry after going through this post. Enjoy!

Barb’s Spinach & Artichoke al Forno
Maggiano’s, McLean, Virginia

Beef Tenderloin Medallions
Maggiano’s, McLean, Virginia

Profiteroles
Maggiano’s, McLean, Virginia

Apple Crostada
Maggiano’s, McLean, Virginia

Barg Kabob – Marinated strips of filet mignon.
Kabob Bazaar, Arlington, Virginia

Feta Saganaki – Greek feta cheese in olive oil, topped with tomato and oregano.
The Greek Taverna, McLean, Virginia

Stuffed Salmon – Baked salmon filet stuffed with spinach, dill, parsley, feta cheese and spring onions.
The Greek Taverna, McLean, Virginia

Taverna’s Special – Combination plate of Moussaka, Pastitsio, Dolmades Avgolemono and Spanakotiropita.
The Greek Taverna, McLean, Virginia

Southern Fried Chicken with coleslaw and mashed potatoes
Mert’s, Charlotte, North Carolina

This is simply called, “Marel’s Frozen Yogurt” – Mango and vanilla yogurt, topped with mango pearls, marshmallows, grated coconut, white chocolate chips and chocolate candy sprinkles.
Orange Leaf, Pineville, North Carolina