Archive: ‘Photography’



Isabella’s Yo Gabba Gabba Themed Party

Friday, June 29th, 2012

Last month, I get the chance to celebrate my goddaughter Isabella’s first birthday party held at Maggiano’s Little Italy at the Fashion Show Mall in Vegas. Since she is a big fan of Yo Gabba Gabba, her family threw her, of course, a Yo Gabba Gabba themed birthday bash. Honestly, I have never heard of Yo Gabba Gabba before. Not until I met Isabella. I went crazy taking photos of the details at the party. Of all the birthday parties that I have been to, I have never had this much fun taking photos of the details as much as this one. I’ve got to share it! Here are few of my favorites. Take note, no professional event coordinator was hired for this event. This was a family effort with the help of the local vendors.

Yo Gabba Gabba scene backdrop made by Isabella’s mom and cousins.

Lollipops, cookies and cake pops made by Isabella’s auntie’s friend. They don’t just looked good, they tasted good too. I don’t have her website but if anyone’s interested, shoot me a message.

Ahh the cupcakes … these are to die for! These are alcohol-inspired cupcakes made by Pick Your Poison Bakeshop.

Four tier cake created by Drago Sisters Bakery.

Here’s a picture of the birthday girl, with mom and dad ready to blow out the candle.

Click here to see more photos from Isabella’s Yo Gabba Gabba themed party.

marelmallari.com 2.0

Wednesday, April 11th, 2012

After months of off and on work on this project, I am thrilled to announce that my website’s finally got a new look! Check it out!

Gone are the black background and white text. I replaced it with subtle colors that are neutral and easy on the eyes. Oh and by the way, the new website is now mobile-friendly. So you, the person reading this post on an iPhone right now, do not even have to go to a computer to check my website out. Please feel free to browse and share it to your friends.

P.S., many thanks to the people who did not hesitate to agree when I asked them if I can put their photos on my website. No need for arm-twisting there. You guys rock!

WPPI Masterclass by Fernando Basurto

Monday, March 5th, 2012

Every year, the Wedding and Portrait Photographers International (WPPI) hosts a photography convention in Las Vegas which is attended by tens of thousands of photographers all over the world. When I decided to take portrait photography seriously my first step was to try out this yearly event. Last year was my first and boy I was glad I made that first step. It was a different but an awesome experience! I’ve got inspired by some of the top wedding and portrait photographers of this day, learned a few simple tricks and most of all I met other photographers who share my same passion. Since then, I promised to myself that this will be yearly thing for me to enrich my craft. Hope I can keep this promise.

This year, I signed up to one of the masterclasses offered at WPPI. It was one by Fernando Basurto entitled, “Capturing Emotions.” I didn’t know who Fernando Basurto was but I liked the title of his class. It sounds like what I love to do – capturing emotions. I walked in to Fernando’s class not knowing who he was and after the class, I walked out a fan. I admire his style and his attitude towards the craft. There are hundreds of big-named photographers out there but I only look up to two. I have been to several photography workshops and only a few made a lasting impression on me.

Here are some of the pictures I took from Fernando’s workshop. Shout out to our models Jen and Troy.

Show Me Workshop by Philip Brasch

Thursday, June 30th, 2011

A couple of weeks ago, I had an opportunity to join one of Philip Brasch’s Show Me workshop. This workshop concentrated on lifestyle photography utilizing available light on engagement sessions. We were fortunate to work with two lovely engaged couples who were awesome to work with. I find it hard to believe this was their first photo shoot.

Here are some of the photos I took from the workshop.

Nicole and Steve

Natalie and Richard

A Different Perspective

Tuesday, September 21st, 2010

I remember my first photography workshop, the instructor said that sometimes you will achieve great shots if you look at your subject from a different perspective. Instead of aiming at the subject directly and placing it in the middle of the frame, you can try to crouch down and take the shot from that angle. She also suggested that when shooting sunrises and sunsets that to always remember to check out the scene behind you. The extra effort might be worth it.

On one of our roadtrips, I saw my friend, Karen, who is also a photographer, on her knees taking a shot at something. Initially, I thought she was taking macros of the flowers but I noticed she did not have her micro lens on nor her macro filter.

I got curious so I stooped low to be able to see what she was looking at. I aimed my camera, peeped through the viewfinder and this is what I saw – the ordinary became interesting.

Sometimes, we have to look at life from a different perspective in order to achieve a better and a more desirable output. Living in this fast-paced world, we usually look for the easiest and quickest way to resolve issues that if we can’t think of any, we become hopeless and desperate. Instead of going in quickly with the obvious, why don’t we take two strides back and analyze the situation well? You will be surprised of the outcome. Of course and most importantly, our sincere prayers and our mighty faith would always guide us and take us wherever we want to be.

A “Hot” Day

Sunday, September 19th, 2010

I was on a plane heading west, on my way to meet some friends, when the guy who was sitting next to me, turned towards me and asked, “are you hot?” For a second, I was a bit surprised when he asked that. But, I kinda know what he meant. Not that kind of “hot.” He was nice enough to ask me if I feel warm and uncomfortable because he would adjust the air for me. Oooh! This sounds like this might lead on to something. Well, I don’t think so. Sure .. he was a good looking guy but a bit old for my taste and I was certain, the man sitting next to him … was his boyfriend. How did I know? Let’s skip the details about that.

This past couple of weeks, I have been really blessed. I had the opportunity to meet my dear friends and spent quality time with them. It wasn’t enough but I’m still very thankful for it. On these trips, I’ve snapped quite a few photos of cloud formations. Most people would consider a cloudless day a perfect one. For me, a day with white fluffy clouds scattered all over, the sun peeking every now and then, is absolutely perfect. These pictures always remind me how great our God is.

Buz and Ned’s

Monday, August 30th, 2010

I had a craving for some barbecue so with the camera in tow, I asked a friend to drive with me down south. Destination: Buz and Ned’s in Richmond, Virginia.

I have known about Buz and Ned’s existence through the food section of washingtonpost.com. It was also featured on Travel Channel’s Man vs. Food, hosted by Adam Richman.

We ordered the house specialty, a rack of baby back ribs. Of course, a food trip down south isn’t complete without the southern brewed sweet tea.

These ribs are to die for. The sauce tastes like one of a kind and the meat was so tender and juicy. It was freshly made when it was served.

After a short while, this is what was left. We came for the meat, not for the side dish.

Buz and Ned’s – 1119 N Boulevard, Richmond, VA 23230-4805

Marel vs Food

Thursday, August 5th, 2010

Ok, I know what you are thinking. You probably think that I have started taking up food challenges like Adam Richman does on his show, Man vs Food, on Travel Channel. No way! Not in my wildest dreams. Food, with a humongous amount of serving, will easily defeat me. But, just like a million other things, food is one of my favorite subjects.

I’m posting some of the food photos I took. If I may, I would suggest to eat a big meal before looking at these photos.  Don’t blame me if you get hungry after going through this post. Enjoy!

Barb’s Spinach & Artichoke al Forno
Maggiano’s, McLean, Virginia

Beef Tenderloin Medallions
Maggiano’s, McLean, Virginia

Profiteroles
Maggiano’s, McLean, Virginia

Apple Crostada
Maggiano’s, McLean, Virginia

Barg Kabob – Marinated strips of filet mignon.
Kabob Bazaar, Arlington, Virginia

Feta Saganaki – Greek feta cheese in olive oil, topped with tomato and oregano.
The Greek Taverna, McLean, Virginia

Stuffed Salmon – Baked salmon filet stuffed with spinach, dill, parsley, feta cheese and spring onions.
The Greek Taverna, McLean, Virginia

Taverna’s Special – Combination plate of Moussaka, Pastitsio, Dolmades Avgolemono and Spanakotiropita.
The Greek Taverna, McLean, Virginia

Southern Fried Chicken with coleslaw and mashed potatoes
Mert’s, Charlotte, North Carolina

This is simply called, “Marel’s Frozen Yogurt” – Mango and vanilla yogurt, topped with mango pearls, marshmallows, grated coconut, white chocolate chips and chocolate candy sprinkles.
Orange Leaf, Pineville, North Carolina

Thank you Shiela G. and Hya for the names of the following dishes.

Left: Fried Shumai; Right: Dragon Roll
Sushimon, Las Vegas, Nevada

Baked Green Mussels
Sushimon, Las Vegas, Nevada

Fheena and Robert

Wednesday, March 24th, 2010

Fheena and Robert met in high school. It was year 1991. They sat next to each other. He was a typical high school boy, playful but smart, skinny but an active cadet officer. She was an attractive girl , with the pretty curly hair, an eye of an artist and a love for sandals. He liked her …  he wasn’t her type. He pursued her, he made her laugh so she gave him a chance.

Fast forward 2010. Now, they are blessed with three wonderful and beautiful children, Patricia, Kevin and Katrina. 13 years after exchanging their vows and 18 years of being together, the love that binds them continues to grow. They make each other better, one completes the other.

I am proud to say that they are my best friends. When I asked Fheena and Robert if they can pose for my camera to add to my portfolio, they agreed without any hesitation. As I continue my journey on this difficult path of photography, I am so lucky to have amazing friends. Friends who always have my back and will always be there to support me and my endeavors. From the bottom of my heart, thank you, my dear friends! I love you!

Big thanks to another dear friend, Chapet, for directing the next couple of shots. Thank you, Chapet!

Field Trip

Sunday, February 28th, 2010

It was Saturday, armed with my SmartTrip card in my fingerless-gloved hand, I was running like mad, hoping to get on the Orange line train heading downtown. I was almost there, a few more steps on the escalator and then I heard it … “Step back, doors are closing.” Darn it! I just missed my train! I looked up at the schedule board and the next train won’t arrive ’til 15 minutes later. I’ve got to get out of here fast! There’s not much time left. Need for Plan B and Plan C. Plan B, I can drive to where I’m going. Plan C, take a cab. If I drive, it might take me awhile to look for a parking spot on the street. And I suck at street parking! Scratch that… I’ll just take a cab. I stood patiently and waited for one. 2 minutes, 3 minutes, 5 minutes have passed, not a single cab. I’m getting antsy. Where are these cabs when you need them? Maybe I should go back to the Metro station. But I still have 10 minutes to kill if I go back. I took a deep breath and muttered, “If I’m not in a cab within 5 minutes, I’m going back to the Metro.” And finally, there it was. The black and red cab. Thank you, God! This might end up to be a great day after all.

“I need to get to the National Museum of Natural History as quickly as possible, please,” I told the cab driver. “Are you going to a field trip?”, he said jokingly. I said, “Yes, my first field trip.” The rest of the trip was pleasant. I got there 10 minutes before time. The cab driver knew the streets like the back of his hand and brought me there pretty quickly. I was so excited for this day that I wasn’t able to sleep well the night before and so the following day, I got up late. Two posts ago, I mentioned about signing up for my first photography workshop and last Saturday was THE day.

Our instructor, Melanie, from the Washington Photo Safari, met the class at the National Museum of Natural History. There were 5 of us in the group, supposedly 6, but one got snowed in in Michigan. This was an all beginners digital photography photo safari and I had a wonderful time. Melanie was great. I like the fact that she was able to critique our work without being cruel. I learned so much about White Balance and the importance of it, some composition and more on shutter speed and aperture. For my non-photog readers, I will spare you the technical details and will just post photos from the workshop.

I admit that I enjoy post processing my photos. For me, it’s half the fun of photography. But all of the photos you see on this post are untouched, especially the one below. The subject is some kind of rock that was taken out of a cave in France as is. I thought it was a sculpture. Anyway, the instructor wants us to play with White Balance and Exposure Compensation and here is what I got. Instant Chocolate-syrup-ed photo.

Since it was a nice day, Melanie took us out for a walk. We headed towards the National Gallery of Art. On our way there, we passed by a skating rink.

Melanie discussed about panning and I was uberly happy about it. I have been trying to do a panning shot ever since I read about it from Scott Kelby’s book. Wasn’t easy as it looks. If you are going to ask if this lady did a double axel? The answer is no.

Lo and behold! I’m really glad how this turned out. Not a perfect panning shot but, hey, it’s a start. I guess I have to hang out more out on the streets.

Here are a few images inside the National Gallery of Art.

This last photo doesn’t belong to any of the museums nor the taken during the safari. I was headed home and as I was making my way to the Metro station, I saw this. Ok, this one’s post-processed.

So there you have it. I have survived my first photography workshop and I’m looking forward to the next. Intermediate level, here I come!

 

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